Long Pepper, [Black], 1 oz

Name:

Long Pepper

Botanical Name

Piper retrofractum

Usual Origin(s)

Indonesia

Description

1 inch long dried catkin (fruit cluster) with a peppery, hot, earthly flavor with spice and floral notes. Break in half and add to soups and sauces, grind in a mill, or crush with a mortar and pestle.  Sometimes called Javanese long pepper, Indian long pepper, or Indonesian long pepper.  It is a close relative of the black pepper plant.  [Cantonese = bat but, cheung jiu • Hindi = thippili • Italian = pepe di Marisa]

Purchase Size

In 1 oz net weight increments. If you wish to purchase more than 1 oz, please add it in 1 oz increments and it will arrive in the same bulk bag.

Please Note: 

We source our herbs from reputable and ethical sources with the intention of them being used for  culinary and apothecary purposes. They are food grade (unless otherwise specified) and will be noted when they are specifically organic or wildcrafted.

The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.